Originally discovered as a way for Andalusian seafarers to preserve wine for long periods, sherry is now produced in a wide variety of flavors. It is also commonly used in many Andalusian seafood recipes.

This delicacy comes from black-footed pigs that are allowed to roam free and live on an acorn diet. The curing process lasts more than a year and takes place in an underground bodega.

Andalusians eat cold soups to help them battle against their warm climate. Two of the most typical ones are gazpacho, a red vegetable mixture and ajo blanco (white garlic), which is commonly served with grapes.

Fish and seafood are abundant and are commonly deep-fried and eaten as either a main course or as a tapa. A small amount of beer is sometimes poured over some of the smaller fish to give them a spicy flavor.

The ruins of this Moorish castle are located on a hill with amazing views overlooking the city of Málaga. In its day, the castle was the site of a three-month-long siege between the local citizens and Catholic monarchs.

Last stronghold of the Moorish kings, this beautiful fortress city was saved thanks to author Washington Irving. It is home to a Moorish palace, elaborate gardens and a Renaissance palace built by Emperor Charles V. All in all, a site not to be missed.